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It's no wonder these "two-bite" morsels are so delectable. 50 paper-thin phyllo pastry leaves are layered with butter, finely-chopped walnuts and spices, then drenched with honey syrup and baked to a crisp, golden brown. Each approx. 1" square.
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Reviewer: Anonymous, Boonville,MO
Date: August 20, 2010
at all think kindergarten children would have felt good about making it...but at all to the normal standards of Swiss Colony..as I said earlier was just disppointed at all the order even meat and cheese logs just were not right...maybe should think or I should say rethink mailing this in high and oppressive heated days of this particular days of this summer about over thank God
Reviewer: LORRAINE, MOON TWP, PITTSBURGH
Date: August 19, 2010
THIS IS THE BEST I'VE EVER HAD BESIDES MY MOTHER AND MY SITHIE WE ARE LEBANESE AND GOD REST MY MOM AND SITHIE THIS BROUGHT BACK HAPPY MEMORIES OF BEING IN THE KITCHEN BAKING BAKLAVA, THANK YOU SWISS COLONY, EXCELLENT DESERT!!
Reviewer: Anonymous, BURBANK, CA
Date: June 18, 2010
I WILL BUY AGAIN
Reviewer: Doris Hawkins, Tigard Oregon
Date: May 06, 2010
I believe that they used Lard to make this instead of Butter. I tried one, offered my son one, we both spit it out. I threw away the whole package.I will never re-order this product.
Reviewer: Carol, Maryland
Date: May 04, 2010
Enjoyed this product.
© 2010 Swiss Colony
