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You're in for a treat! This delicate, flaky pastry is made the original Danish way—kneaded, hand-rolled in 81 layers and rested overnight. Then it's loaded with filling, baked to golden perfection and iced all around for a crowning sweetness. 1 lb. 6-oz. each.
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Reviewer: helene kolisnichenko, el paso, texas
Date: April 14, 2010
Everyone at Easter dinner raved about thr kringrls. They had never had any before. It was a big hit.
Reviewer: Anonymous, Folsom, NJ
Date: April 11, 2010
We loved these. I would definately buy them again!!!
Reviewer: Stella Falco, Myrtle Beach, SC
Date: February 12, 2010
Same taste as any other purchased locally. Sadly mine was wet and mushy inside the box as well.
Reviewer: duane penney, kanosh, utah
Date: February 04, 2010
no taste if i could rate it would be 0 stars
Reviewer: Anonymous, Hopewell, NJ
Date: January 21, 2010
This was my second purchase as I recalled liking the first one. This one, however, when opened was very "damp" and had lost the krispiness of the layered dough. I am not sure if the added wetness occured in shipping or what. I did refrigerate it as soon as arrived. The respberry flavor was good, but the dough was too moist to really enjoy. I would not have been able to serve it to company as received.
© 2010 Swiss Colony
