1 chocolate cake, made from mix
16 oz. container chocolate frosting
24 oz. melted almond bark
Crumble cake while warm into a large bowl, and stir in the frosting until well blended. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Melt almond bark in the microwave, and dip the balls in the bark using a toothpick or fork to hold them. Place on waxed paper to set.