Premium Aged Beef

Why do our steaks taste better than the ones at the supermarket? Because our beef is patiently aged for up to 21 days, creating an unbelievably tender, flavorful steak of the kind of quality you’ll only find at the finest restaurants. The supermarket simply cannot afford to invest this time and expense.

Savor a fork-tender filet mignon or hearty rib eye, a magnificent prime rib roast or an assortment of customer favorites. Taste the difference aged beef can make.

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bone in prime rib

Delivery Included


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