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Easter Lemon Cake, Easter Lemon Cake, , large
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Item #: BI3335

Easter Lemon Cake

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Sale Price $39.99

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Product Details

Wish guests a Happy Easter!

  • Yellow cake, with lemon butter creme, covered in yellow Swiss creme trimmed with scallops.
  • We decorate each one by hand in our Bakery with pretty flowers in a flourish of spring colors.
  • Serves 10-12. 1 lbs. 10 1/4 oz.
Additional Information

Ratings & Reviews

Easter Lemon Cake is rated 2.7 out of 5 by 104.
Rated 1 out of 5 by from So disappointed The cake was beautifully decorated. The flavor was delicious. The outside frosting was as hard as a rock and shattered when cut.
Date published: 2020-06-01
Rated 2 out of 5 by from It looks pretty It was a little too sweet for my taste. The frosting was too thick and hard..
Date published: 2020-05-01
Rated 5 out of 5 by from I like it I try different cakes every year. This was very good and sweet lemon taste. Be sure to use a sharp knife to cut thru the frosting.
Date published: 2020-04-29
Rated 1 out of 5 by from a BIG disappointmernt! Hard as a rock--had to throw away!. Plus--the petit fours we ordered for our son in Bothell WA never did arrive...I would like a refund for that!
Date published: 2020-04-28
Rated 2 out of 5 by from Not the best I bought for Easter and not very good. The cake was dry and the frosting had funky flavor, but the shell was good.
Date published: 2020-04-28
Rated 1 out of 5 by from Easter Egg Cake I purchased this for Easter Dinner. It looked beautiful on the table. However, trying to cut into it and eating it was another story. The frosting was hard and thick. I couldn’t cut into it to serve it. I ended up peeling off the frosting and eating just the cake.
Date published: 2020-04-28
Rated 3 out of 5 by from It was pretty It was pretty thought the cake would be as good as it looked wrong it was horrible
Date published: 2020-04-28
Rated 4 out of 5 by from Really Good ! My Easter Sunday desserts went over Well. This cake was better than I thought it would be. The frosting was kind of hard but it works well for this cake.
Date published: 2020-04-23
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Question & Answer

Can the Easter Cake stay fresh for a week before using? Should I refrigerate when it comes

Asked by: TerryP
Hello Terry. The Easter Lemon Cake can be stored for up to 2 weeks in the refrigerator and 1 month in the freezer. We hope this information is helpful.
Answered by: Ashley
Date published: 2020-04-02

Can Easter cake be frozen and if so, for how long? Will it affect cutting it or quality of frosting?

Asked by: Shari54
Hello, The Easter Lemon Cake Can be frozen up to one month. Thaw the Cake overnight in the refrigerator prior to cutting into the Cake. Thank you for reaching out to us.
Answered by: Taylor, CS&support
Date published: 2020-03-26

Was curious about the nutritional information?? calories etc??? I put mine right back into the freezer and took it out to thaw Easter morning. Everyone enjoyed the lemon flavor, but I agree with the others, it couldn't be cut into pieces.

Asked by: Anne
Hello Anne, We are sorry to hear the Easter Lemon Cake did not meet your expectations. We strive to bring our customers the best quality products. For the nutritional information and further help please contact Customer Service at Customerservice@swisscolony.com so we can further assist you. Thank you for the review. We appreciate your feedback.
Answered by: Tom
Date published: 2019-04-26
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