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Spiral Sliced Ham with "Fired-In" Sugar Glaze,
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Spiral Sliced Ham with "Fired-In" Sugar Glaze
Additional Information
Product Details
You'll be proud to serve this effortless, fully cooked Spiral Sliced Ham to your family and friends.
- Our extra-careful trimming, secret brown sugar and honey glaze is the secret to it's deliciousness
- It's "fired-in" flavor creates the meatiest, juiciest, most flavorful ham available anywhere
- Discover for yourself why it's a customer favorite
Each Ham arrives in an insulated cooler (at an additional $9.95 charge) for freshness and quality.
Additional Information
Ratings & Reviews
Spiral Sliced Ham with "Fired-In" Sugar Glaze is rated
out of
5 by
1737.
Rated 5 out of
5
by
Jasmine from
Totally Enjoyable
I bought this ham in the (9-11 pound) option. When it arrived it weighed 11 pounds. Good favor and tender. I got a lot of great meals from this product.
Date published: 2019-03-20
Rated 1 out of
5
by
Anne from
horrible
From reading reviews I see this is a common occurance. The ham was absolutely disgusting. It was packaged on ice and frozen when it got here but after it thawed in the fridge we were very surprised what it was like. It had dark almost through the whole thing. There was no glaze on it. It was smaller than expected. And we noticed on the label it had five different nitrates in it. I wish Swiss Colony would make ingredients available in the description but I guess that will never happen. Customer service was good about crediting the account. Needless to say this will never be ordered again.
Date published: 2019-03-08
Rated 1 out of
5
by
Jubug from
Received a burned ham!!
I have ordered these hams in the past and loved them until I received my ham this past Christmas and it was completely burned!!!!
Date published: 2019-02-22
Rated 5 out of
5
by
Tina from
My Family now only Ham!
My great granddaughter now loves this ham and she is not much of a home cooked lover.No other ham from my family first taste will do.Christmas 2018 was my first.
Date published: 2019-02-17
Rated 5 out of
5
by
lizzie from
spiral ham
I bought this ham for Christmas. It was excellent. Everyone loved it.
Date published: 2019-01-18
Rated 5 out of
5
by
grasshopper from
loved by everyone!
This ham was part of our Christmas Dinner and it was easy to make, so tasty. I received many compliments. I will definitely buy this again.
Date published: 2019-01-05
Rated 1 out of
5
by
MUNCHKUNS from
honey
I AM SORRY TO SAY I WAS NOT VERY HAPPY WITH MY HAM IT WAS MOSTLY FAT WITH A SMALL AMT IF HAM
Date published: 2019-01-04
Rated 5 out of
5
by
beachbroad from
The Best !!!!!
Bought as a gift. Recipient praised it as the best ham ever. Will definitely buy again.
Date published: 2019-01-02
Question & Answer
Can I freeze this ham safely and for how long
I guess you can. I really do not freeze food. Just invite people over to eat and enjoy. Actually ham has a lot of salt which is a natural preservative. If you wrap it properly, you can keep in a cold fridge for a while.
Date published: 2019-01-18
The ham is 8.42 lbs. how long & temp. do I cook it?
The rule of thumb about coking spiral cut hams is to bake at 325 degrees for 18 minutes per pound. 8.42 X 18 = bake time
Date published: 2018-12-27
How many people will a 7-9 pound ham serve?
My whole family
Date published: 2018-12-24
Are Swiss Colony hams gluten free?
no
Date published: 2018-12-15
HOW MANY PEOPLE WOULD A 5 TO 7 LB HAM SERVE-
A 5 to 7 lb. Honey glazed ham should be able to feed approximately 10 to 14 adults, and about 14 to 20 children.
Date published: 2018-12-20
Our ham arrived on Saturday but we wanted to use it for Christmas. Would it be fresh by then?
Don't know why I am being asked this question as I was wondering the same thing myself. I have ordered the ham for many years now & always got it just before Christmas. For some reason, I did not see a place on the order slip asking when I would like it delivered. I put mine in the freezer. I hope it will still be good & in the future I hope to get it just before the holiday. Not Thanksgiving but "Christmas"
Date published: 2018-12-13