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Item #: AW608

Jumbo Cheese Trio

Details

Sale Price $39.99

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This item expected to ship 10/15/2020.

Warm weather could delay delivery.

Additional Information

Product Details

Break out the crackers and add variety to any party with three popular favorites:
  • Tangy, creamy Monterey Jack, sweet, nutty Swiss and slightly sharp Cheddar
  • 2 lbs. 13 oz. net wt.
Order now! Will ship October 15—April 15
Additional Information

Ratings & Reviews

Jumbo Cheese Trio is rated 4.7 out of 5 by 222.
Rated 5 out of 5 by from Awesome Cheese Wow..they all 3 taste good, even our 2 puppies love to eat them.I may have to purchase next month,we love cheese of different flavors.
Date published: 2020-01-07
Rated 5 out of 5 by from Cheese The cheeses were excellent. All three tasted fresh and creamy.
Date published: 2020-01-07
Rated 5 out of 5 by from Absolutely Delicious! I love Swiss Colony cheeses! They really are the best! Big hit at my parties!
Date published: 2020-01-07
Rated 5 out of 5 by from Best Cheese I received this cheese and it is excellent! My Husband and I Love Cheese
Date published: 2020-01-02
Rated 5 out of 5 by from Christmas Presents We ordered these as Christmas gifts and everyone loved them. Well worth the price.
Date published: 2019-12-31
Rated 5 out of 5 by from Perfect Trio!!! I always buys this trio of cheeses, sooo great for entertaining during the holidays. Everyone likes them too.
Date published: 2019-12-31
Rated 5 out of 5 by from Great! This product made my holiday events easy to prepare for and very tasty.
Date published: 2019-12-28
Rated 5 out of 5 by from Wonderful taste. I brought this to our thanksgiving dinner and it was a hit. Thank you.
Date published: 2019-12-11
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Question & Answer

What is the weight of each cheese log

Asked by: Cathy
1 - 2 - 3 pound options. I order two pound cheeses. Having a vacuum sealer, I am able to make shredded cheese about 1/2 pound at a time, and deal remaining. Have not lost a bit of the cheese doing this. The 2lb options work best for my clan.
Answered by: Jim
Date published: 2019-12-07
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