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Miniature Baklava Desserts

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$23.99 - $29.99

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Product Details

With 50 paper-thin phyllo pastry leaves, it's no wonder these "two-bite" morsels are so delectable.

  • They're layered with finely-chopped walnuts and spices.
  • Then drenched with honey-flavored syrup and baked to a crisp, golden brown.
  • Each approx. 1" square.
  • Brought to you by The Swiss Colony
Additional Information

Ratings & Reviews

Miniature Baklava Desserts is rated 4.0 out of 5 by 1274.
Rated 5 out of 5 by from They are just as good as they look These are delicious with coffe, tea or a cold glass of milk
Date published: 2020-01-17
Rated 5 out of 5 by from Yummy Very good! Have gotten this before and always good
Date published: 2020-01-16
Rated 5 out of 5 by from Baklava I learned to love baklava when we spent two years among the Greek culture on Cyprus. Thus was exceptional.
Date published: 2020-01-15
Rated 5 out of 5 by from yummy I bought this for the holidays. Arrived in time and was excellent
Date published: 2020-01-15
Rated 5 out of 5 by from Perfect The perfect size! Let them come about half way to room temperature for best flavor although they are great cold, too.
Date published: 2020-01-15
Rated 3 out of 5 by from TO SWEET TO ENJOY NOT BAD IN TASTE BUT TO SWEET TO ENJOY I WOULD NOT ORDER THEM AGAIN AND THEY WERE VERY SMALL
Date published: 2020-01-15
Rated 5 out of 5 by from Best Baklava Excellent, fresh, and very authentic product. Best I have found.
Date published: 2020-01-15
Rated 2 out of 5 by from Baklava for Christmas No one really cared for the Baklava I still have more than half the box trying to Figure out what to do with it . So dry and sticky any suggestions?
Date published: 2020-01-15
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Question & Answer

Is this product too sweet? I enjoy light sweet treats only.

Asked by: Testeroni
Yes, the high fructose corn syrup is very sweet and inexpensive. That is why it is used instead of the honey that is recommended in the traditional Baklava. Unfortunately the high fructose corn syrup is not good for you. It gives you a fatty liver and inflammation of the coronary arteries. On the other hand raw honey has some natural ingredients that do not cause inflammation of the coronaries. Why they call it Baklava if they don’t use honey, I don’t know. I will never buy this again.
Answered by: Steve777
Date published: 2019-12-27

I want to order these because they look delicious despite the negative comments I’m reading, however, I don’t want to receive a stale pack. This worries me.

Asked by: Ashbash
My pack was not stale in the slightest. It was fresh and lasted for a good amount of time. You can try putting them into the fridge to help preserve the freshness
Answered by: Testeroni
Date published: 2019-11-26

How long will the baklava be good for wrapped?

Asked by: Sunshine
I have found that my baklava has lasted for about three months in the refrigerator after being received. 
Answered by: Leese
Date published: 2019-11-26
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