Spring Petits Fours
Handmade in The Swiss Colony Bakery, our Master Pastry Chefs patiently blend and bake each one.
- Delicate moist cakes are covered layer-by-layer with ribbons of fluffy butter creme
- Each is then blanketed with our exclusive Swiss blend chocolate or Swiss creme and hand-decorated
- Assortment includes: Orange, Lemon, Vanilla, Almond and Chocolate
- .43 oz. each
Ratings & Reviews
Question & Answer