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Vintage Cheddar Cheese

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$19.99 - $29.99

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Product Details

This extraordinary, all-natural sharp cheddar cheese is assertive, full-bodied and robust.

  • Quietly aged more than two years to develop a magnificent character not easily forgotten
  • It's wonderfully sharp, and the texture and flavor are incomparable
Additional Information

Ratings & Reviews

Vintage Cheddar Cheese is rated 4.7 out of 5 by 212.
Rated 5 out of 5 by from good cheese I bouhght it for snaks good cheese and I am glad I bought it
Date published: 2020-03-24
Rated 5 out of 5 by from Great cheese My husband loves this cheese. It was a gift for his birthday
Date published: 2020-03-18
Rated 5 out of 5 by from Super sharp, delicious cheese!! I have bought this several times and love it! It is sharper than the Big Red but just as delicious on crackers, bread and I always melt some into my cream of mushroom soup. Really good and worth the money!
Date published: 2020-02-04
Rated 5 out of 5 by from So good This cheese is so good I eat it every day on my crackers for breakfast. It has a more sharper test then the big red than I usually buy. I love it
Date published: 2020-01-22
Rated 5 out of 5 by from GOOOOD! I love sharp rich cheddar cheese any time of the year
Date published: 2020-01-17
Rated 5 out of 5 by from Cheese Lovers I LOVE CHEESE AT ALL TIMES. But of you have a Party this is a Most Have.
Date published: 2020-01-15
Rated 5 out of 5 by from Great tasting Cheese I bought this vintage cheese twice and my husband and I love it .
Date published: 2020-01-15
Rated 5 out of 5 by from Cheddar cheese at its best. Wow! After the disappointing products I received this year from Swiss Colony, I must say that this Vintage Cheddar Cheese does not apply. This cheese was absolutely delicious in presentation, freshness and flavor. The best Cheddar Cheese I can remember. No wonder you are called Swiss Colony. (Wonder, how your Swiss cheese is?).
Date published: 2020-01-14
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Question & Answer

can you eat the waxed coating on these cheeses

Asked by: jar
We would not recommend eating the wax coating on the cheese.
Answered by: Melissa,CS&Support
Date published: 2019-05-07
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