100th Anniversary Petits Fours

A Century of Craftsmanship in Every Bite

For 100 years, Swiss Colony has poured heart and tradition into every petit four—handcrafted in small batches, just as they’ve always been, with the finest ingredients and an unwavering eye for beauty. Through generations of celebrations, these elegant little cakes have become more than a dessert; they’re a cherished part of our story and yours. To mark our 100th Anniversary, our bakers created something truly meaningful: a 48‑piece collection inspired by the favorite flavors of each decade along our journey. Every petit four is a bite‑sized celebration of the moments, memories, and milestones that shaped Swiss Colony—made to honor the past, celebrate the present, and savor a once‑in‑a‑century occasion.

This once‑in‑a‑century collection features 11 inspired flavors:

• 1920s–Pineapple Upside‑Down Cake · 1930s–Red Velvet · 1940s–Butter Pecan · 1950s–German Chocolate

• 1960s–Black Forest · 1970s–Carrot Cake · 1980s–Cookies & Cream · 1990s–Funfetti

• 2000s–Mocha Latte · 2010s–Salted Caramel Brownie · 2020s–Chocolate & Gold

.43 oz. each.