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Cheese Logs Gift Assortments,
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Cheese Logs Gift Assortments
Additional Information
Product Details
Perfect as gifts or for parties!
- Here's a delicious solution for party trays or quick and easy appetizers.
- Each is individually wrapped to seal in all the unique flavor, and ready to slice easily as needed.
- Smokey Cheddar with Pecans, Swiss 'n Cheddar with Almonds, Port Wine with Almonds and Cheddar with Bacon
- Flavors may vary
Additional Information
Ratings & Reviews
Cheese Logs Gift Assortments is rated
out of
5 by
656.
Rated 3 out of
5
by
None from
Individual and assortment of cheese spreads
Last yr. a bought many of the individual cheese spreads. This yr. the price is more and there are fewer. So disappointed. I was going to repeat my order.
Date published: 2018-10-02
Rated 1 out of
5
by
Sheila from
DO not buy these in the summer
these were no good because they were not packaged in any protective packing or refrigeration
Date published: 2018-07-16
Rated 5 out of
5
by
Jean Sulkes from
Great fir cheeselovers
Never a disappointment in flavor!
Date published: 2018-05-01
Rated 4 out of
5
by
Barry Kerr from
Delicious Cheese
These cheese logs are very good. A little over priced as is everything in Swiss Colony. I like it, it is convenient, I just wish it weren't so expensive.
Date published: 2018-04-10
Rated 1 out of
5
by
Bryan Courtney from
Not so great.
Did not get what I ordered. They sent red wine ones. Nasty!
Date published: 2018-04-08
Rated 3 out of
5
by
Sherry Roche from
wrong cheese sent
One of the cheese logs was supposed to be swiss with almonds but instead I received 2 of the cheddar with port wine.
Date published: 2018-02-08
Rated 5 out of
5
by
ALLAN from
Excellent Product
Used these for Holiday parties. Everyone loved them and so did I.
Date published: 2018-02-04
Rated 5 out of
5
by
Tim Willingham from
Great Find
Great product for the price!! This time of year u have lots of Christmas parties. That was the reason I bought them. Next year no Questions asked, ordering for next years parties too...
Date published: 2018-01-22