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Item #: BI3120

Sea Salt Caramels

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Sale Price $29.99

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Product Details

Rich vanilla milk caramel gets a delightful kick from sea salt, creating a sensory contrast in your mouth.

  • Each piece is coated in our own chocolate blend
  • Topped with a final crunchy sprinkling of sea salt
  • Approx. 30 pieces; 1 lb. 4 1/4 oz. net wt.
Available through May 31.
Additional Information

Ratings & Reviews

Sea Salt Caramels is rated 4.7 out of 5 by 35.
Rated 5 out of 5 by from Delicious! These caramels are soooo scrumptious! The salt doubles the delicious!
Date published: 2020-05-20
Rated 5 out of 5 by from EXQUISITE CARAMELS These are the best caramels I have ever had. They make me wish I could eat more then I do. Really hard to quit eating once you get started
Date published: 2020-05-08
Rated 5 out of 5 by from Excellent Quality These are the best sea salt caramels - ever! I have tried others from various entities and the Swiss Colony caramels are addictive. Excellent taste and quality.
Date published: 2020-05-01
Rated 5 out of 5 by from The best These were so good. They were the best ever. My husband says he has never eaten any so good
Date published: 2020-04-28
Rated 5 out of 5 by from Love Salted Caramels Absolutely delicious, yummy, amazing and sooo good
Date published: 2020-04-22
Rated 5 out of 5 by from Perfect Ordered these for Easter with the spiral ham and the family has really enjoyed them.
Date published: 2020-04-22
Rated 5 out of 5 by from sea salt caramels these are the best caramels ever we truly enjoyed them.
Date published: 2020-04-22
Rated 1 out of 5 by from Horrible This product is absolutely atrocious. The camels are way too salty the salt is on top of the candies the only way I could consume them was to use them as chocolates in baking.
Date published: 2020-04-21
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Question & Answer

the description says chocolate blend. i thought it was milk chocolate. can you explain the difference?

Asked by: hope
Hello. For ingredient information please email us at Customerservice@swisscolony.com.
Answered by: Jessie
Date published: 2020-03-23
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