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Vintage Cheddar Cheese

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$19.99 - $39.99

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Product Details

This extraordinary, all-natural sharp cheddar cheese is assertive, full-bodied and robust.

  • Quietly aged more than two years to develop a magnificent character not easily forgotten
  • It's wonderfully sharp, and the texture and flavor are incomparable
Additional Information

Ratings & Reviews

Vintage Cheddar Cheese is rated 4.7 out of 5 by 195.
Rated 5 out of 5 by from Vintage Cheddar Cheese My only regret is with only purchasing a 2lb. block of this great cheese, but this is something I intend to remedy with my next order. This is a real taste pleaser.
Date published: 2019-12-10
Rated 5 out of 5 by from Delicious I made crock pot mac and cheese with this it was delicious!!
Date published: 2019-12-10
Rated 5 out of 5 by from Excellent Taste! I have purchased in past and it is still excellent - to share and enjoy alone.
Date published: 2019-12-03
Rated 5 out of 5 by from Tasty cheese! Love having a large block of this vantage cheese! Nice bold flavor. I use it to snack with meats, veggies, fruits on crackers, flat and artisan bread. Also use it in sandwiches (hot and cold), salads and great in recipes! I would recommend this product and continue to order!
Date published: 2019-11-26
Rated 5 out of 5 by from Love, Love, Love! I love a good sharp cheddar cheese and this one is fabulous.
Date published: 2019-10-30
Rated 5 out of 5 by from great cheese glad i brought this cheese if you like strong cheese
Date published: 2019-09-13
Rated 5 out of 5 by from delicious as usual this is the most delicious vintage cheddar, love love love !
Date published: 2019-08-27
Rated 5 out of 5 by from delicous cheese!! a good friend sends this to us at holidays- it is tasty good on crackers- but it really stars when i use it in homemade mac and cheese!it adds a taste that sends the mac and cheese to another level!! it also freezes well for use in cheese sauce.
Date published: 2019-06-20
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Question & Answer

can you eat the waxed coating on these cheeses

Asked by: jar
We would not recommend eating the wax coating on the cheese.
Answered by: Melissa,CS&Support
Date published: 2019-05-07
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