How are jelly beans made? What are they made of? Learn the history of jelly beans, including Jelly Belly® jelly beans—by far the most popular.
What comes in a nearly endless supply of flavors and colors, contains about 4 calories, has two days named after it, and has been an important part of Easter baskets, holiday gifts and other events for decades?
It’s the jelly bean!
What Are Jelly Beans Made of?
Despite its name, a jelly bean is not a bean, and it’s not made of jelly. Jelly beans are made primarily of sugar and corn syrup, thickened with cornstarch. That simple base makes the perfect canvas for a varied palette of flavors and bright colors that makes jelly beans the perfect choice for kids’ gift baskets—and plenty of grownups love them, too!
And yes, there are two jelly bean days recognized in America: April 22 is National Jelly Bean Day, while July 31 is Jump for Jelly Beans Day. Admittedly, not too many people observe these “holidays”, but it never hurts to have something fun to celebrate…and jelly beans have been part of our celebrations for many years.
Jelly Bean History
No one really knows when jelly beans were invented, but the idea has its origin in Turkish Delight. Also known as lokum (loh-KOOM), this Middle Eastern jelly candy covered in powdered sugar or cornstarch has been around since biblical times. While its chewy texture was an inspiration for jelly beans’ filling, their shells actually derived from Jordan almonds, which are coated by shaking in a container of syrup: a process invented in France in the 1600s.
Over time, jelly beans would become more popular than their predecessors…but not until 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to Union troops during the American Civil War. In 1905, jelly beans were advertised in the Chicago Daily News at 9 cents a pound.
Jelly beans eventually become associated with the Easter holiday in the 1930s, probably due to their egg-shaped appearance. Today they’re popular year-round, thanks to famous devotees like the Beatles and Ronald Reagan…not to mention the bizarre flavors inspired by the Harry Potter movies of the 2000s. Those were concocted by Reagan’s preferred jelly bean maker, a Midwestern company called Jelly Belly®.
Jelly Belly® Jelly Beans
Founded by 24-year-old Gustav Goelitz in Belleville, Illinois, the Goelitz Confectionery Company made a variety of candies, including candy corn and “royal buttercreams”. Goelitz’s descendants introduced jelly beans (along with tangerine slices and spice drops) in the 1960s, and made a substantial breakthrough in 1965 with the infusion of flavors in the centers of their Goelitz Mini Jelly Beans. These were discovered by Reagan the following year, and by 1973, according to a letter he wrote the company, “We can hardly start a meeting or make a decision without passing the jar of jelly beans.”
Mini Jelly Beans were named Jelly Belly® Jelly Beans in 1976, and were introduced in a modest eight flavors: Root Beer, Green Apple, Licorice, Cream Soda, Lemon, Tangerine, Very Cherry, and Grape. The array of flavors expanded to 40 in the 1980s, as America discovered its now-President Reagan was a fan. The Herman Goelitz Candy Company relocated to Fairfield, California, in 1986 and began offering public tours shortly thereafter.
Inspired by the Harry Potter series of books and movies, Goelitz introduced Bertie Bott’s Every Flavour Beans®, in freaky flavors like Dirt, Bacon and Spinach. This was around the time the company opened a second public tour at its plant in Pleasant Prairie, just outside Kenosha, Wisconsin, and the company itself was renamed Jelly Belly Candy Company.
While the Jelly Belly Express in Pleasant Prairie takes fans on an exploratory indoor train ride, the company’s BeanBoozled game offers a totally different experience with ten lookalike pairs of wildly contrasting flavors. You never know whether you’re getting the popular Buttered Popcorn or Rotten Egg, Juicy Pear or Booger…until you dare to take that bite.
Today Jelly Belly jelly beans are made in more 100 different flavors. They’re gluten-free, dairy-free, fat-free, vegetarian-friendly and certified Kosher…and for those with the very common food allergy, they’re made in a peanut-free factory thanks to the retirement of the Peanut Butter flavor. According to the company, one ounce (25 jelly beans) contains about 100 calories, which you can dance off in about 15 minutes…so go ahead and “jump for jelly beans”!