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Halloween Party Dessert Ideas

Halloween party themes can be silly or spooky—and delicious—with unique tablescapes and a clever selection of seasonal desserts for the kid in all of us.

Happy Halloween petits fours decorated with chocolate and orange icing, white ghost faces and orange stripes.

Fall is an amazing time in many parts of the country, when leaves turn beautiful hues of red, yellow, and purple, apple and pumpkin harvests are in full swing, and corn mazes pop up in farmers’ fields. It should come as no surprise that Halloween ranks second next to Christmas in terms of holiday popularity. While Halloween isn’t as much of a gift occasion as the holidays that follow it, Halloween food gifts can mean much more than the sweets handed out to neighborhood kids. And even though food doesn’t figure as prominently in a Halloween celebration, the right dessert can be the biggest treat of all for a Halloween party.

Halloween Butter Toffee Tin
Swiss Colony Butter Toffee in a Halloween Tin

Halloween Dessert Ideas

Once you have your Halloween party theme picked out, it’s time to plan out the food to serve.

Wow guests with an amazing “tablescape” for the food and dessert display that will have them sharing party pictures on Instagram and Facebook. Vary the height of the foods served to add visual interest. To do that, find some sturdy boxes (like a shoe box) and place them under a dramatic or colorful tablecloth to raise up the items. Mini pumpkins hollowed out also make fantastic serving bowls for dips, and mini plastic black cauldrons add drama to serve up chips and crackers.

A show-stopping beverage often involves a ghoulish-colored liquid enhanced with billowing “smoke” by placing dry ice in a large container, like a punch bowl. This video shows a foolproof way to use dry ice to great effect.

Pumpkin Swirl Cake
Pumpkin Spice Swirl Cake

Everyone loves dessert, so give guests Halloween treats they’ll rave about:

  • Pumpkin Spice Swirl Cake. Celebrate the fall harvest with this classic dessert. Moist pumpkin sheet cake is topped with rich cream cheese frosting, then hand-rolled into a delicious dessert log.
  • Witches Brooms. Simply turn mini peanut butter cups upside down and pierce the upturned end with a mini pretzel stick.
  • Mummy Truffles. Purchase a dozen chocolate truffles pre-drizzled with chocolate stripes and add your own ‘eyes’ (either purchased candy eyes or use frosting) in between the stripes so they look like tiny mummies.
  • Graveyard Stones. Make your own graveyard display by using a jelly roll pan and lining it with crushed chocolate cookies to make it look like dirt. Then, purchase Coconut Petits Fours. All you need to add is some lettering like RIP to the “headstones” using black gel frosting.
  • Candy Apples. This Halloween favorite is sure to please young and old alike! Candy apples are a classic Halloween treat that has been enjoyed for generations. The combination of crunchy apples and sweet, sticky caramel or candy coating makes them a perfect addition to any spooky celebration.
  • Black Widow Cookies. A deliciously creepy Halloween treat that is sure to impress your guests. These chocolate cookies with red hourglass-shaped markings made from melted chocolate or icing are a fun and spooky way to celebrate the holiday.

Look for other desserts you can purchase that are already sold in cute containers with Halloween party themes, such as Pumpkin Cookies, Butter Toffee, Almond Leaf Cookies, and the Swiss Colony Spiced Pumpkins (below). Many are packed in decorative Halloween dessert gift boxes that make an attractive, on-theme display.

Swiss Colony Spiced Pumpkin Desserts

Halloween is the perfect time of year to show off your creativity in the kitchen and bring some homemade spooky treats to a party. There are so many delicious and fun dessert options that can add to the Halloween atmosphere. A classic choice is to make pumpkin-shaped sugar cookies decorated with orange and black icing. For a more festive and visually striking option, try making cupcakes with chocolate spiderwebs or candy corn toppings. Another great idea is to make chocolate-dipped pretzel rods and decorate them with Halloween-themed sprinkles. Whatever your preference, there is a Halloween dessert recipe out there to satisfy your sweet tooth and impress your fellow party-goers.

Another way to add Halloween humor into your food display is to create nametags for the items you serve. Give normal items clever names; for example, ketchup and mustard can be called Vampire Blood and Zombie Drool. Any dip can be named Monster Mash, and drinks can be aptly named Witches Brew.

Whether your party is crazy creepy or cleverly cute, have a blast scaring your friends and family with your Halloween-inspired creativity!

Jack O' Lantern On Wooden Table With Lantern

Halloween Party Themes

The National Retail Federation’s annual Halloween Consumer survey conducted by Prosper Insights & Analytics revealed that total Halloween spending in 2022 was expected to reach a record $10.6 billion, exceeding the previous year’s record of $10.1 billion.

Halloween parties are also on the rise. According to the National Retail Federation’s Halloween predictions for 2022, almost one-third of Americans will throw or attend a party (28.0%), which was up sharply from during the Covid pandemic period. Chances are, you know someone who is a Halloween fanatic, going the extra mile to decorate their yard and house for Halloween and dressing up in elaborate costumes.

Halloween party themes can be over-the-top, haunted house scary, or just plain silly, especially for young kids. Throwing a party is always fun and helps to create memories. There are several excellent resources for developing Halloween party themes, such as the Better Homes & Gardens website or, of course, Pinterest.

Halloween Decoration Ideas

To decorate for the occasion, pumpkins and gourds of all shapes and sizes can be jazzed up with paint. For a black-and-white party theme, use white pumpkins painted with black stripes, polka dots or bats. Stretchy “web” decorations draped over almost anything can make anything look spooky. Freeze little plastic bugs—especially black spiders—in ice cubes for a wickedly fun drink surprise.

Create a monster theme with whimsical monsters for a playful kids’ party. You can do much with pairs of “googly eyes” purchased at a craft store. You can glue them to unexpected items such as brightly colored plastic drink cups, mirrors, and even framed school photographs. Boo!

Found objects, like dried leaves and twigs, can embellish a buffet table. Add several long twigs to a vase, then hang Halloween decorations that match the party theme off of the “branches” for a dramatic effect. If you use a clear vase, fill it with layers of different Halloween candy like candy corn, candy pumpkins and black and orange jelly beans.

4 Jack O'Lanterns on Kitchen Counter

Halloween History

Like many holidays, the origin of Halloween dates back to ancient Celtic traditions. The seasonal transition that occurred between the last day of October and the first day of November was considered to be a bridge to the world of the dead. At that time, the festival of Samhain was celebrated; gifts were offered to the deceased and masks were worn in the hopes that crops for the next year would be plentiful. Turnips were even carved with faces to ward off evil spirits. With northern Europe’s conversion to Christianity in the early Middle Ages, November 1 became All Saints’ Day…and Samhain became Hallowe’en (“hallowed evening”)—the eve of All Saints’ Day.

These traditions ultimately transitioned to the modern-day Halloween after World War II, when mainstream children’s magazines featured articles on the centuries-old traditions that helped evolve ancient customs into popular culture. Today, we carve pumpkins instead of turnips and wear full costumes and go trick-or-treating for candy. Costume superstores spring up in unexpected places and Halloween party decorations line store shelves well before it seems time to stock up for the holiday.

Comments (4)

The last torte I ordered was much so- the choc fell apart when I cut into it and the cake and cream was very dry. Was very disappointed from the mint one I ordered at Christmas..

Hi, Shirey! We are so sorry to hear about this! Please send us an email at and we will do what we can to help.

I use to be able to purchase all white petite fours in a few stores during November and December, occasionally around February. I could not find any last year and your catalog didn’t have any all white ones. Do you even make them any more? I’m allergic to brown chocolate.

All ready good idea’s, thanks for the help.

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