Author Archives: Jeff


Dobosh Torte: Layers of Luxury

Dobosh (Dobos) Torte is a classic among cakes. With 15 layers, this version of the chocolate torte takes the layered dessert trend to new heights.

For many American families, a Swiss Colony Dobosh Torte is a regular tradition—either as a special-occasion dessert, a gift, or both. The mail-order company has been making the multi-layered chocolate cake since before the Kennedy Administration…but the torte’s history goes back to a more distant time and place. read more

Easter Ham

Best Types of Ham: Which Do I Buy for the Holiday?

What is the best ham to buy for Easter or Christmas, or any season? Do you want a smoked ham? A honey ham? We’ll show you the best types of ham.

Baked ham is a time-honored tradition in America, especially for Easter or Christmas. (A lot of people also prefer ham for Thanksgiving, either as a complement or alternative to the traditional turkey.) Of course, it’s not that way everywhere in the world. read more


History of Petits Fours: Luscious Little Layer Cakes

The history of petits fours goes back hundreds of years. Learn the origin of petits fours and why they make so much sense at today’s parties.

Whenever there’s a special event—a birthday, a wedding, or any other reason to celebrate—a layer cake is usually not far away. Unfortunately, layered cakes can be somewhat labor-intensive…not to mention messy. Someone needs to cut the cake, at which point it ceases to be pretty. Some people want big pieces; others want small. Some don’t want frosting; others want only frosting. The rest gets thrown. Plates and forks are needed: either nice ones, which need to be washed, or disposable ones, which wind up in the trash. Then, of course, it’s not easy to walk around and mingle while eating cake. read more