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Dessert Ideas for Parties with Petits Fours

If you’re looking for dessert ideas for parties, bite-sized petits fours in a variety of colors and flavors are perfect for any time of year.

Need dessert ideas for parties? Deciding what to serve at a party can sometimes be a daunting task. What type of food will the guests prefer? Can the food and beverages be tied to a theme? How much needs to be made or purchased so there’s enough to satisfy everyone? How should the food be presented so that it looks fun and appetizing? From appetizers to desserts, to room decor and more, considering these options is important to the success of any event.

Hand decorated, layered chocolate petits fours with chocolate curls on top.

In order to avoid last-minute party panic, Real Simple magazine offers a useful Party Planning Checklist that starts three weeks in advance. Three weeks may seem like a lot of time; however, it gives the party planner just the right amount of breathing room to cover all the basic party needs.

As the host or hostess, think about the foods and beverages that will add a “wow factor” without breaking your back or the bank. You’ll want to provide a combination of hot and cold dips that are typical crowd pleasers. In addition, consider serving a cheese platter with a variety of artisanal cheeses such as aged Cheddar, soft cheeses like Brie and goat, along with specialty cheeses like Burrata, “bread cheese” (also known as Juustoleipa), or Kreme Kaese. Salty nuts and nut mixes are also great accompaniments to cheese. Raw veggies and fresh fruit offer a bright contrast to heavier dips and cheeses.

Round out the food menu with mini desserts that are easily eaten in one bite. Small portions also allow guests to try more than one type of tasty treat offered.

The Swiss Colony makes more than 30 varieties of Petits Fours that are party-perfect. These cute, bite-sized morsels come in chocolate, red velvet, carrot, pumpkin, yellow and white cake layered with fruit or cream fillings such as lemon, vanilla, chocolate, coconut, almond, coffee, orange, strawberry, cranberry, chocolate fudge, chocolate mint, rum, amaretto, Creme de Menthe, and Kahlua®. There’s a flavor to go with any party event, including bridal showers, brunches, birthdays, holidays, milestones, and seasonal celebrations.

Red Velvet Petits Fours

Dessert Ideas for Parties: Play with Your Food

From tiny layered cakes shaped like little cubes, new pie-slice shapes, and even winter snowmen, these adorable cakes look great arranged on a festive plate. Each petit four is hand-decorated by specially trained bakery staff. No matter what the occasion, there are petit four flavors that are just waiting to be discovered.

Impress party guests with a creative dessert display. Petits fours can be arranged in a variety of shapes or can even be stacked. Create a winter scene with Coconut Petits Fours by constructing an igloo – all you need are toothpicks to anchor the petits fours to one another. Or arrange the cake bites into capital letters to signify a favorite football team or the initials of the guest of honor.

A more traditional but eye-catching display is to use a tiered dessert stand to showcase several flavors of tasty treats on multiple levels. If the party food is set out on a main table, buffet or kitchen island, add height to the various plates, platters and bowls by propping them up on hard cover books draped with colorful fabric napkins. Consider using several wide juice or cocktail glasses turned upside down topped with a durable piece of cardboard or other sturdy flat material and covered with a festive fabric.

Vary the colors and sizes of desserts on each serving dish for added interest and keep an eye out for any platter that needs replenishing.

With an ideal blend of posh portability, host convenience and hand-decorated elegance, petits fours add the perfect sweet accent to any party!

Comments (2)

Sandra Tucker

Very nice assortment.


In the 60s my mom used to go to this bakery it was called Viennese Bakery. And for special occasions she used to buy these small little cakes. And they called them “petit fours”
They were so good but we only got them on special occasions Like Birthdays, Christmas and Easter. You know stuff like that and they were so cute and so good tasting. I can’t wait to try these. I’ll let you know .

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